Tag Archives: Local Yocal

October 2012 Second Saturday in McKinney

10 Oct

We want to thank McKinney Main Street for providing the following information about all the activities going on during October 2012’s Second Saturday in downtown McKinney, including art gallery exhibits, a magic show, live music and shops staying open late.

On Saturday, Oct. 13, guests can explore local art galleries, listen to great local and regional talent and taste delicious offerings at some of the area’s best eateries.  Many places in downtown McKinney will keep their doors open from 7 – 10 p.m. for this monthly event.

ART Events featured this Saturday

Alternative Furnishingswill feature local artist Jeni Weems Tomlin, stop by and see her wonderful works that she will have on hand throughout the evening.

 Design Ten1 Interiorswill feature home-grown Texas artist Denise Kendrick.  Denise is a graduate of the Art School at the University of North Texas.  Her interpretive style in her most recent collection of acrylics and oil on canvas art reflects her Texas roots in a warm, rich pallet.  Denise is married to her high school sweetheart, Bruce, and mother of 8 children by birth and adoption.

Ken Toki’s Texas Koi Fish

Garret Art Gallery will be featuring artist Ken Toki . Ken was featured in 2010 at the gallery and will be displaying his new work titled, “Texas Water Scenes With Koi Fish.

Ken Toki is excited to return to the Garret Art Gallery at McKinney, Texas with his new 2012 acrylic paintings of Texas waterside scenes with koi or carp fish. While a fantasy of composition, Toki has studied both the jewel-like fish and Texas rivers and creeks for many years. While a youth in southern Japan he often swam with koi and learned of their almost human-like characteristics. Compared to samurai for their courage, koi are said to not flinch when on the chopping block. Toki often tours and sketches Texas riverside scenes which he loves. Ken is a member of Dallas Koi Kichi.

Toki was an All-Japan Gold Medalist in 2005, and the same year exhibited 64 works in conjunction with Japan’s Kyushu National Museum at Dazaifu. His paintings have been shown in Japan’s major museums including Tokyo Metropolitan Museum of Art and the Museums of Art of Nagoya, Yokohama and Osaka, Japan. Also, the Musee de la Marine, Paris and the National Museum of Hamar, Tashkent, Uzbekistan.

 Imaging on the Squareis featuring various local artists, showcasing their many different mixes and mediums throughout the evening.

The art of William Renzulli at Laura Moore Fine Art Studios

Laura Moore Fine Art Studios – will feature Williams Renzulli, who’s drawing upon places both real and imagined, sets a mood and strikes a feeling with each of his bold canvases. In Renzulli’s most recent series “Nature Imagined”, he often summons internal landscapes from the memory of experienced places. Alternating between a moody, monochromatic palette and an electric vibrant one, each painting evokes a different response, but each consistently tugs at the edges of memory and recognition. The medium to large-scaled paintings in the exhibition are more about the feelings derived from a place than the place itself. Renzulli feels drawn to “create beauty, both elegant and mundane” with his thought provoking works.

William Renzulli of Paducah, Kentucky, left a 9-year practice of internal medicine and now devotes all of his time to art making. “Nature Imagined” features 15 of his bold and lyrical acrylic on canvas paintings.  Meet Renzulli during opening night for the exhibition “William Renzulli: Nature Imagined” on Saturday, October 13th 7-10pm.  Through November 7th at Laura Moore Fine Art Studios, 107 S Tennessee in McKinney, Texas.

Art selections from CityArtCal at Orisons Art & Framing.

Orisons Fine Art & Framing Gallery will be featuring ten exceptional artists from CityArtCal in a group show.  Bold compositions and innovative use of media characterize the works chosen.  Linda Bourgault, Kris Byars, and K.D. Hafley are represented by Orisons.  Susan Bishop, Pauline Caffrey, Rachel Davis, Cindy Gray, Trent Mann, Mary Morgan, and Patricia Rodriguez are first time exhibitors in the gallery.  These artists will be published in CityArtCal’s annual calendar, Fine Art in Dallas. Please join us for a reception and meet the artists, October 13, 7 p.m. – 10 p.m.

Other Fun Events at Second Saturday

Main Street Magic & Fun Company – Join us for a little “Spooky Magic Show” at 7:00 p.m.  This show will be a family-friendly; however it does contain some bizarre and scary magic and stories, so parents please use discretion in regards to whether you child/children would enjoy this type show.  Tickets are $10 each.  Reservations can be made by calling 214-274-7802.

Local Yocal Farm to Market – is excited to present Matt’s art of Oktoberfest!  Did you get rained out for Oktoberfest, not to worry we are serving Brats and German sausage all day.  Everyone is invited to enjoy a good food, live music on the patio during Second Saturday, BYOB.

Patina Green Home & Market – will be featuring Market Dinners each second Saturday on our front patio.  The 5 course dinners are by reservation only, and the store will be CLOSED to accommodate the intimate dining.  For more information please call 972-548-9141.

LIVE MUSIC on Saturday

  • Cadillac Pizza Pub – Buzz Andrews Band
  • Café Malaga  – Six of the Matter  
  • Grotto – Maylee Thomas
  • La Misha Bistro – Tom and Kate
  • Landon Winery– Tu-Tones
  • Lone Star Wine Cellars – Steve Rose
  • Rick’s Chophouse – Jon C. Davis
  • Spoon’s Café – Duane Bates

Shops open during Second Saturday (extended hours)

Antique Company Mall
Apex Counseling Etc. Artisanal…A Food Lover’s Market
Barrons Estate Jewelers The Bear Market
Bella Byou Bloom
Cadence Cyclery of McKinney The Canine Cookie Company
Cadillac Pizza Pub Café Malaga
Churchill’s British Restaurant & Pub Coffee Squared
Cynthia Elliot Boutique Dawgs N Hawgs
Design Ten 1 Interiors Dobscha Studio
GiggleBrush Designs
Goodies Texas Gray Living
Gregory’s Bistro Grotto
Heirlooms
Home and Garden Trading Company Homepieces
Kiss and Make Up Boutique & Salon
Kiss and Make Up Design & Consign Kitchenwares on the Square
La Misha European Bistro Landon Winery
Loco Cowpoke Salsa Shop
Lone Star Wine Cellars Louisiana St. Grill
Made of Sugar & Spice Main Street Magic & Fun Company
McKinney Wine Merchant Nan Lee Jewelry Order 66 Toys
Paciugo Gelato
Patina Green Home & Market Primp Boutique & Garden
Primp Salon and Spa The Pub
Rick’s Chophouse Ruggeri’s Italian Ristorante
Sauce on the Square     Shelby-Marilee and Company Salon & Boutique
Snug on the Square Spa Esoteric
Special Things Spoon’s Cafe
Spoons Garage Square Burger
Uptown

Dining On the Square…..at Home

17 Apr

By Tom Motley
Guest Blogger

Historic downtown McKinney offers a variety of great food to eat there, or to prepare a home-cooked meal!

The other day we shared a pleasantly late lunch with old friends Sandy and Henry at La Misha, McKinney’s European bistro, downtown on the Square. The girls loved the lush barley soup, made by owner Sonia Sosani. Henry and I wolfed down tasty Turkish-styled gyros, the flavors reminding me of exotic doner-kebabs my Derbyshire students introduced me to years ago in the UK. College students in England enjoy a cornucopia of ethnic cafes serving near any campus, unlike my own Dallas campus-home of decades, which has apparently signed a life-sentence contract with one fast-food sandwich company.

In continental fashion, we McKinney friends talked leisurely at La Misha for hours, finally savoring espressos and cappuccinos.  After visiting Laura Moore at her handsome art gallery on Tennessee, we walked one block back to the Square, with a short detour around the corner from Churchill’s Tavern to pop into The Canine Cookie Factory to buy hand-baked “squirrels,” our puppy’s favorite snack.

Smelling the “canine cookies” baking in the store’s ovens reminded me of dinner needs for the human members of our family unit. We stopped up the street at Patina Green and bought local Texas artisanal cheeses, along with chef Robert Lyford’s delightful crispy toasts. We crossed Virginia Street, heading half a block north from the Square to buy steaks and produce from cheerful Sara Johnson at Local Yocal. Owners Matt and Heather Hamilton stock an amazing array of local organic products.

Summer produce at Chestnut Square Farmers Market

Our canvas shopping bag needed one final item to make dinner complete, a great bottle of wine from Andy Doyle, owner of McKinney Wine Merchant (at Virginia and Wood streets). While we browsed, neighbors arrived in the shop. After making our respective choices, we all walked next door to The Pub for pints of creamy Franconia Dunkel, brewed in McKinney not far from downtown. The stroll home through the historic district was pleasantly enhanced with sweet fragrances provided by antique roses, longtime favorites of McKinney’s east-side homeowners.

Living so close to downtown, we appreciate being able to buy staples like organic milk, butter and eggs from local merchants on the Square. On Saturdays mornings, we walk over to the hugely popular McKinney Farmers Market at historic Chestnut Square (voted no. 5, best farmers’ market in the nation).

Picking out steaks from Local Yocal

For dinner, we made a wilted salad of greens and Swiss chard, along with seared “McKinney Steaks,” all from Local Yocal. Matt Hamilton cuts these unique chuck steaks from Wagyu beef (the best of the Kobe variety in my opinion). The steaks are about 2”X2”X6”. Since long ago becoming a fan of Craig Claiborne’s practical recipes for New Yorkers with tiny apartment kitchens, I still enjoy a nice steak seared in a hot iron skillet on the stove-top. (I wasn’t in a New York flat when I discovered Claiborne, but I was a hungry college student, living in a tiny Denton, Texas studio, cooking on a hotplate). The “McKinney Steak” is ideal for the skillet. The creative shape allows for browning on all four sides, since they’re all the same width. Even my beef-challenged wife agrees that Local Yocal’s Wagyu is like eating butter.

Inside the McKinney Wine Merchant on W. Virginia

Wine guru, Andy, had correctly suggested a Marietta 2008 Petite Sirah to complement the meal. At a reasonable price, the deep-colored, aromatic red was richly layered, and complex enough to stay engaging throughout the wide range of earthy flavors served at dinner. Lastly, we relished apple and pear slices with the three artisan cheeses Robert selected for us at Patina Green: a rich goat cheese from the Bonham dairy, On Pure Ground,  and The Sharp Shooter, a lovely butter-colored Emanthaler-type from Veldhuizen Cheese in Dublin. My favorite was soft and unique, The Eden, wrapped in a flavorful fig leaf from Brazos Valley Cheese in Waco.

Dining on the Square, at home, is well worth the walk.

About our guest blogger: Tom Motley is a professor of Art & Art History at Richland College in Dallas, an artist, and an organic farmer who writes The Motley Farm Report for C&S Media and Tom Motley North Texas Gardens at eatgreendfw.com. Tom also lectures on organic gardening, no-till farming, lovacore dining and ag issues. He and his lovely and creative artist wife, Becca, happily call McKinney’s historic district home.

Healthy Living in McKinney

24 Jan

McKinney is all about being health-conscious these days, one of the many things that makes our  “unique by nature” brand so appropriate. Yes, we have many beautiful parks, nature trails, biking paths, disc golf courses and athletic fields and gyms galore, but these amenities are not what make McKinney unique. Below are three reasons McKinney is setting the pace for healthy living in North Texas.

REASON 1: McKinney’s mayor is an avid healthy living and fitness enthusiast who is challenging the entire community to change eating and fitness habits by working together to all focus more on living the healthiest lives we can.

Mayor Brian Loughmiller (front, in black) at the start of McKinney's Believe Run in November 2011.

“The benefits of healthy living habits are immeasurable. Exercise and diet have been shown to help reduce the possibility of medical conditions such as diabetes, high blood pressure, high cholesterol and heart health issues,” McKinney Mayor Brian Loughmiller said. “I am proud of the fact that many McKinney residents already participate in activities centered on health and fitness. I am also proud of the fact that our medical providers such as McKinney Medical Center, Methodist Hospitals, the Hospital at Craig Ranch and Baylor Hospital (to open soon) all embrace our efforts for preventive health care through healthy habits.”

Loughmiller doesn’t just talk the talk. He walks the walk, and runs and cycles and swims and anything else he can do to keep himself healthy…to lead by example. Residents and visitors who participate in 5Ks, 10Ks and even triathlons here in McKinney and elsewhere will often see Loughmiller among the racers at the starting line. Last year alone, he competed in the Believe Run and other local running races, the Historic McKinney Kiwanis Triathlon, cycled in the high-speed Bike the Bricks race then turned around and participated in the Hotter’N Hell 100 Mile Endurance Race (in Wichita Falls last August!), and even completed an Iron Man competition in the fall.

And he wants McKinney residents to do what they can to live a healthier life.

“For the next 100 days, employees of the city of McKinney and the McKinney School District will be participating in a Live Healthy North Texas Challenge,” Loughmiller said.

City employees began their fourth year in this program this week, and now our mayor has opened this program up to the entire community.

“I would encourage residents who are interested in improving their health through diet and exercise to accept the challenge and log on to Live Healthy North Texas,” Loughmiller said. “You can form a team with your friends, receive valuable information on health and fitness, and track your progress over the next 100 days. Through all of our efforts McKinney not only will be one of the best cities in America to live in, it will also be one of the healthiest.”

For more about joining the Live Healthy Challenge program, click HERE.

Owner Matt Hamilton (in hat) helps a customer pick out steaks at Local Yocal.

REASON 2: McKinney is becoming a mecca for those interested in healthy eating and “green living.”

Roam around our historic district and you’ll find all sorts of businesses and eateries where you can buy locally-grown food. Fresh produce, cheeses, herbs, baked goods and meats are all available at the Chestnut Square Farmers Market. Shoppers can also find fresh or prepared (ready-to-eat) grass-fed and free range meats, farm-fresh eggs, locally made grains and dairy and such at businesses like Local Yocal (pictured at right), The Pantry, Square Burger, Patina Green, and others. This type of food is considered “slow food,” as explained in this video produced by the city’s communications department.

Those interested in more “green living” have opportunities several times a year to take part in classes offered by the city’s Office of Environmental Stewardship. Recently, this office hosted a “make your own rain barrel” class for harvesting of rainwater residents could use for watering their lawns and flowerbeds. Residents also have opportunities through this office to learn more about recycling efforts (this includes fun, interactive children’s programs as well) and to take part in community clean-up programs. Keep up with the latest from this department by checking their website frequently.

REASON 3: McKinney is poised to become a “hub” of knowledge for helping those dealing with perhaps the scariest of health concerns – cancer.

Monika Norman, owner of Spa Esoteric, in one of the spa's treatment rooms.

Despite efforts to live the healthiest life possible, a percentage of people will develop cancer. In fact, most of us have been touched by cancer in some way. One such person is Monika Norman, owner of downtown McKinney’s Spa Esoteric. The passion she has for her profession and the fact loved ones and clients of hers have dealt with the disease sparked her drive to educate people about physical changes brought on by the disease and medical treatments, and how to safely treat oncology clients in a spa environment.

“I hear from my clients who’ve been dealing with cancer say, ‘It’s so nice to come here and feel normal.’ Spa treatments are so beneficial, especially to our oncology clients, to help relieve their pain and for well-being,” Norman said. “But there are only maybe a handful of properly trained oncology massage therapists and aestheticians between here and Houston, so these patients’ options are very limited.”

Chemotherapy and radiation change the skin on all layers, making it react differently than “normal” skin to the products that spas use.

“There are ingredients in regular products [creams, lotions and oils] that can really do more harm than good, but there are some great products out there that don’t interfere with healing and don’t cause any irritation,” Norman said. “For instance, we use Intraceuticals, products which help infuse oxygen and other components back into the skin that chemo removed from it. They also increase red blood cells and prevent the growth of bacteria, which are beneficial to oncology patients.”

Likewise, there are massage techniques (such as deep tissue massage) and skin care treatments that some cancer patients should not undergo because a client’s post-surgical body or one affected by chemo simply can’t handle the treatment. In fact, Monika and her staff have a questionnaire they go through each time an oncology client visits that assures they are able to assess (or re-assess) the client’s current situation.

Also, certain aspects of the spa and its equipment come into play when dealing with patients who have compromised immune systems.

“You have to have a proper protocol for dealing with these special needs clients, and I want to help develop that on a national level,” Norman said.

To this end, Monika performed exhaustive research as well as calling on her background as a medical aesthetician to create a “safe spa” environment here in McKinney. She has surrounded herself with people, including her like-minded staff, who share her philosophy and her passion for helping sooth those fighting cancer. This past weekend, visiting instructor Toni Muirhead worked with a dozen massage therapists from Monika’s staff, That Elegant Touch (McKinney) and Rough Creek Lodge (Granbury).  Future classes will also take place in the coming months as Monika brings in a certified aesthetician (in March) to teach about skincare for oncology clients, and then Muirhead returns (in April) to work with more massage therapists.

“I’m excited to be a knowledge hub for this area and in these specialized treatments,” Monika said. “We have so much interest in this first set of classes, and once we’re finished with those, we’ll just see what we need to do next.”

***

As always, you can learn more about McKinney by visiting VisitMcKinney.com and by downloading our free Visit McKinney Texas Smartphone app. (For links to the Apple Store and Android Market, click HERE.)

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